Opening hours
- MondayClosed
- Tuesday12:00–14:30, 19:00–22:30
- Wednesday12:00–14:30, 19:00–22:30
- Thursday12:00–14:30, 19:00–22:30
- Friday12:00–14:30, 19:00–22:30
- Saturday12:00–14:30, 19:00–22:30
- Sunday19:00–22:30
The menu
Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.
Starters
- Yam Talay saladKing prawns, squid, raw vegetables with Prik Pao sauce€12.00
- Mixed platter2 chicken spring rolls, 2 prawn dumplings, 2 beef samosas€10.00
- Lap SineFresh beef tartare with Isan Thai herbs€12.00
- Tom Yam KaiChicken soup with lemongrass€10.00
- Spring rollsChicken and prawns, rice noodles, fresh vegetables€10.00
Signature dishes
- Loc Lac beefMarinated beef stir-fried with garlic and soy sauce, rice, fried egg€21.00
- King prawns in red curry€21.00
- Beef stir-fried with Thai basil€19.00
- Pad TalayStir-fried king prawns and squid€21.00
- Beef bo-bun€19.00
- Chicken lap€21.00
- Chicken and king prawn Pad ThaiStir-fried rice noodles, vegetables, chicken, king prawns, tamarind sauce€21.00
- Frogs' legsWith Kampot salt and pepper€25.00
- Chicken with cashew nuts€19.00
- Chicken curry€19.00
Grills
- Grilled sea bass to order2 grilled fillets, stir-fried vegetables€25.00
- Tiger's TearIrish ribeye steak, Isan sauce€27.00
Vegetarian dishes
- Tofu simmered in red curry€17.00
- Pad Thai with stir-fried tofu€17.00
Desserts
- Coconut pearls with peanuts€10.00
- Fresh mangoCoconut rice€15.00
- Thai flan€12.00
- Fresh pineappleChilli sugar€12.00
Reviews
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