The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Set menus

• Lunch menu (Monday to Friday lunchtime, excluding public holidays)Starter, main course, dessert€28.00

Starters

• Grilled pig's ears€8.00
• Slice of foie gras€16.00
• Snails Abbaye-style · x6€10.00
• Snails Abbaye-style · x12€20.00
• Porcini mushrooms Bordelaise-style€18.00

Main dishes

• Calf's liver with herbs€22.00
• Scallops with butternut squash and saffron€25.00
• Whole sole meunière€42.00
• Tournedos Rossini€36.00
• Heart of veal sweetbread meunière€39.00

Side dishes

• Mashed potatoes€5.00
• Spinach in brown butter€4.00
• Coco de Paimpol beans and oyster mushrooms€5.00

Cheeses

• Platter of cheeses from the Fromagerie Quentin€10.00

Desserts

• Iced nougat€10.00
• Chocolate profiteroles€12.00
• Figs Carlton-style€14.00

Drinks

• Evian still · 50 cl€4.00
• Evian still · 1 L€5.00
• Perrier fine bubbles · 50 cl€4.00
• Perrier fine bubbles · 1 L€5.00
• Coca-Cola, Coca-Cola Zero (33 cl)€4.00
• Alain Millat fruit juice (20 cl)€7.00
• P'tit Quinquin lemonade (33 cl)€5.50
• Cuvée des Jonquilles · draught 25 cl€4.00
• Cuvée des Jonquilles · draught 33 cl€6.00
• Cuvée des Jonquilles · draught 50 cl€8.00
• Duvel (33 cl)€6.00
• Orval (33 cl)€6.50
• Glass of white Côtes du Rhône (12 cl)€5.00
• Glass of red Côtes du Rhône (12 cl)€5.00
• Glass of Pannier brut champagne (12 cl)€12.00
• Coffee€2.00
• Espresso, ristretto, lungo€2.50