The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Starters

• Beef gravlax€11.00
• Bone marrowFleur de sel, toast€12.00
• Snail and mushroom vol-au-ventGarlic béchamel€12.00
• Crispy MaroillesShredded endive salad€9.00
• Homemade brown shrimp croquettesMixed salad leaves, gribiche sauce€12.00

Vegetarian dish

• Vegetarian dish of the moment€19.00

Meat

• Poultry ballotine with morelsCheese cream, potato gratin€23.00
• Confit pulled vealSweet potato purée, braised vegetable jus€21.50
• Hereford rib-eye capFresh fries€33.00
• Beef tartareFresh fries and mixed salad leaves€19.00
• Calf's liverFig and sherry vinegar sauce, homemade mashed potatoes€22.50
• Hereford beef flank steak 230 gFresh fries, salad and sauce of your choice (pepper, maître d'hôtel butter or maroilles)€23.00
• Dish of the dayWeekday lunchtimes only, Monday to Friday€16.50
• Flemish beef carbonadeFresh fries€21.00

Fish

• Asian-style marinated tunaSeasonal vegetables€22.00
• Homemade brown shrimp croquettesGribiche sauce, fresh fries, mixed salad leaves€23.50

Regional dishes

• Petite Cour plateBreaded camembert, ratte potatoes, smoked bacon€19.00

Cheeses

• Philippe Olivier cheese board€12.00

Desserts

• Almond financierBergamot lemon and figs€11.00
• Dark chocolate tartChocolate sauce€10.00
• Chuch' MouretteBlackcurrant and Loos juniper sorbet€9.00
• Café gourmand€9.00
• Ice cream sundae3 scoops, flavours: strawberry, vanilla, chocolate, coffee, lemon or blackcurrant€8.50
• ColonelLemon sorbet and vodka€9.00
• Dame blancheVanilla ice cream, dark chocolate sauce, homemade whipped cream€10.00
• Brioche French toastSalted butter caramel, vanilla ice cream€10.00
• Vanilla crème brûlée€9.00