The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Children's menu

• Filet américain raw or cooked€15.00
• Elbow pasta with pink shrimp€15.00

Starters

• Juno tomatoes with grey shrimpThree pieces€18.00
• Signature toasts with Collioure anchovies€19.00
• Label Rouge Scottish salmon tartare€18.00
• Gillardeau oysters grilled Charentais-styleSix oysters€20.00
• Boulogne-smoked herring (JC David)Warm potatoes€13.00
• Lightly smoked cod liverPotatoes€15.00
• Grey shrimp croquettes€18.00
• Scampi frittersTartar sauce€15.00
• Welsh rarebit (Lille style)House specialty€13.00
• Thin slices of Bayonne ham (E. Ospital)€16.00
• Burgundy snailsA dozen€17.00
• Bone marrow with toasts€14.00
• Poultry liver terrine€15.00
• Brasserie André duck foie gras€19.00
• Jar of oxtail terrineHuîtrière style€18.00
• Confit pig ear salad€16.00
• Free-range eggs with mayonnaise€12.00
• Beetroot carpaccio with cheddar€14.00

Oysters

• Gillardeau special oysters No. 5Six oysters€20.00

Main courses

• Filet américain (steak tartare)House specialty€24.00
• Filet américain "aller-retour" (seared outside, raw inside)House specialty€24.00
• Brasserie André hamburger€24.00
• Audincthun tournedos with pepper sauce€34.00
• Full Welsh rarebit with friesHouse specialty€20.00
• Grilled A.A.A.A.A. andouilletteOld-fashioned mustard€21.00
• Pan-fried Audincthun rib steakMaître d'hôtel butter€29.00
• Chicken breast with morels and cream€25.00
• Angus beef hanger steak with shallots€27.00
• Audincthun tournedos Rossini€38.00
• Veal kidneyBercy style€25.00
• Pan-fried Audincthun calf liverLyonnaise style€25.00
• Rack of Lisbourg lambFlageolet beans and fries€29.00
• Brasserie André potjevleesch (Flemish cold meat terrine)€23.00
• Duck confitFries€23.00
• Jockey Club steak€24.00
• Basque-style tripe with fries€24.00
• Roast Label Rouge Scottish salmon steakVierge sauce€25.00
• Roast tuna steak with Guérande salt€28.00
• Aioli with fresh salt cod of the morningBaby vegetables€27.00
• Grey shrimp croquettes with fries3 pieces€27.00
• Bouchot mussels marinière with fries€25.00

Cheese

• Saint-Marcellin matured by Philippe Olivier€12.00

Desserts

• Raspberries in champagneHouse specialty€12.00
• Baba with aged agricole rum, whipped cream€10.00
• Chocolate moelleux€12.00
• CrêpesChocolate, sugar or brown sugar€9.00
• Brasserie André frozen nougat€10.00
• Profiteroles with chocolate sauce and whipped cream€12.00
• Sundae with 3 scoopsBourbon vanilla, espresso, salted butter caramel, chocolate, Senga strawberry, raspberry, lime€9.00
• Colonel2 scoops of lime sorbet with vodka€12.00
• Puff pastry fig tart€12.00
• Chocolate mousse€10.00
• Vanilla crème brûlée€9.00
• Crêpes flambéed with Grand Marnier€14.00
• Pineapple, lime and ginger tartare€9.00
• Café gourmand (coffee with mini desserts)€10.00
• Café liégeois (iced coffee sundae)Coffee and vanilla ice cream, an espresso and whipped cream€9.00
• Dame blanche3 scoops of vanilla, hot chocolate and whipped cream€10.00
• Brasserie André prunes in armagnac€11.00
• Lemon meringue tart€11.00