The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Set menus

• Toddler set menuMain course depending on market availability, Méert vanilla waffle made with Madagascan vanilla€10.00
• Back-from-the-market menu (Sunday lunch)Starter: baked egg with mushrooms or butternut velouté; main: confit duck parmentier or linguine with leek fondue; dessert: house pastry€39.00

Starters

• Bonito tataki, avocado cream and crispy corn tortillaSesame-seared bonito, lime avocado cream, crispy corn tortilla, citrus condiment€20.00
• Roasted prawns, lemony eucalyptus mayonnaisePan-seared prawns, fine celeriac rémoulade, toasted hazelnuts, Granny Smith apple€18.00
• Lobster Caesar-style clubToasted brioche, poached chicken, little gem lettuce, Parmesan shavings, oven-dried tomatoes, Caesar dressing with anchovy and lemon€26.00
• Mini rolls, crème crue and Osciètre caviarWarm brioche, lightly lemony farm-fresh raw cream, Osciètre caviar from Maison Sturia€29.00

Mains

• Comté polenta, perfect egg and mushroomsCreamy Comté polenta, perfect egg, sautéed seasonal mushrooms, sage brown butter€24.00
• Grilled beef filletMiso-smoked aubergines, roasted new potatoes, fresh herb condiment€36.00
• Seared red mullet, puffed quinoa tabbouleh, feta and charred lemonSeared red mullet fillets, quinoa tabbouleh with fresh herbs and crunchy vegetables, crumbled feta€30.00
• Sole meunièrePan-fried gnocchi in brown butter and samphire€39.00
• Flemish beef carbonadeBeef chuck braised in dark beer, mustard and gingerbread, homemade fries€28.00
• Waterzooi of GhentWhite fish, poached trout fillet, seared scallops, vegetables, pilaf rice, fondant potatoes€32.00
• Lobster Caesar saladBlue lobster, roast chicken, anchovy cream, crunchy romaine, young Parmesan, basil, crusty bread€34.00